With a spiraling motion, spread the tomato over the surface. Take about 60g to 70g of chopped tomatoes and using a wooden spoon place in the center of the disk of dough.

Use your hands and with a round motion roll out the dough on a marble slab covered with flour until it becomes 3 mm thick with a 1-2 cm edge. Set aside in a container to rise for a second time for 4-6 hours at room temperature. Let the the dough rest on a marble slab or a wooden surface for 2 hours covered with a damp cloth and then divide into individual ball-shaped portions of 180 grams each. Pour a liter of water into a dough making machine, dissolve 50-55 g of salt, add 10% of the total amount of flour you are planning to use, then dissolve 3g of yeast, and start mixing gradually adding the remaining 1.8 Kg flour until the dough reaches the desired texture and consistency, defined as 'Il Punto di Pasta', smooth to the touch and very extensible. No other working tools other than the hands of the pizzaiolo are allowed, no rolling pin or mechanical press machine, and it needs to be cooked in a wood- brick oven at 485РІВРЉ for about 90 seconds.Р”В«elow is the original Pizza Margherita recipe you find in the official standard procedures codified in the Disciplinare di Produzione della SpecialitР“В Tradizionale Garantita 'Pizza Napoletana'. You need to have a 3 mm thick disk of dough with a 1-2 cm high crust. The top quality of the ingredients and the traditional preparation and cooking method are at the basis of a true Pizza Napoletana STG. Since 2009, Pizza Margherita is one of the three Pizze Napoletane with an STG (SpecialitР“В Tradizionali Garantite - Traditional Guaranteed Specialty) EU label together with the Marinara (garlic and oregano) and the Margherita Extra (mozzarella di Bufala Campana DOP, fresh basil and tomatoes). Since then it has grown into one of the most recognisable symbol of Italian food culture in the world. Whatever the real origins of this pizza recipe are, all we know for sure is that Raffaele Esposito's version for Queen Margherita was the one that made it popular. There he describes the most popular pizza toppings of the time which included one with cheese and basil, often topped with slices of mozzarella. They named it after the Queen - Pizza Margherita.Р”Вescriptions of such a pizza recipe, however, can be traced back to at least 1866 in Francesco DeBouchard book РІР‚СљCustoms and Traditions of NaplesРІР‚Сњ - (Vol II, p. Var doodlepage = new slashdoodles.Pizza Margherita is to many the true Italian flag.Р”Р„ccording to popular tradition, in 1889, 28 years after the unification of Italy, during a visit to Naples of Queen Margherita of Savoy, wife of King Umberto I, chef Raffaele Esposito of Pizzeria Brandi and his wife created a pizza resembling the colors of the Italian flag, red (tomato), white (mozzarella) and green (basil). Pizzas featured in todayРІР‚в„ўs Doodle (in order of appearance): No matter how you slice it, pizza is here to stay! alone) are consumed internationally each year. Today, an estimated five billion pizzas (350 slices per second in the U.S. It's here that the story of pizza begins: one that is baked together with centuries of global migration, economic development, and technological evolution. But keep a close eye on the requested toppings and number of slices-the more accurate the order, the more stars you earn!Р”Р„lthough flatbread with toppings has been consumed for centuries in ancient civilizations from Egypt to Rome, the southwestern Italian city of Naples is widely credited as the birthplace of the pizza known today (dough layered with tomatoes and cheese) in the late 1700s.

This pizza puzzle game features a few of the most beloved pizza toppings from all over the world and challenges you to slice based on the type of pizza ordered. TodayРІР‚в„ўs interactive Doodle celebrates one of the worldРІР‚в„ўs most popular dishes-pizza! On this day in 2017, the culinary art of Neapolitan РІР‚СљPizzaiuoloРІР‚Сњ was inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.

Marg pizza